Summer Vegetable Gazpacho (gluten free)
Spanish style cold soup made with local vegetables and garnished with sliced avocado
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$6.00
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Kale Caesar
Local kale, Fortify herb croutons, flat creek dairy asiago, roasted garlic bits
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$8.00
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Fried Green Tomatoes (gluten free)
breaded with Sylvan Falls Mill cornmeal, Chattooga Belle Farm grits, O'Hana farms Italian sausage ragout with Georgia corn and grilled Vidalia onions, pecan wood smoked bacon buttermilk sauce
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$10.00
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Gouda Fritters
Flat creek dairy Gouda pimento cheese-, fried, served with Hillside orchard farm strawberry-pepper jelly
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$9.00
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Fresh Pork Rinds
seasoned with a mojo spice blend
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$5.00
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Grit Bowl (gluten free)
Gulf shrimp with Andouille sausage, spinach, Chattooga Belle farm grits, shrimp "bisque" sauce
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$14.00
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“Cobb” Salad (gluten free)
Choice of Blalock beef tenderloin, shrimp, or Springer Mountain Farm chicken, local lettuces, Blue Ridge Honey glazed pecans, marinated black eye peas, blue cheese, pecan wood smoked bacon bits, Vidalia onion dressing
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$13.00
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Chicken Salad Sandwich
Made with springer mountain farm chicken, grapes, pecans, tarragon aioli, celery, fresh dill, sliced tomato, local lettuce, Fortify brioche roll, served with one side (gluten free bread available)
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$10.00
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Quiche
Quiche of the day, petite Fortified salad, served with one side
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$11.00
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Fortify Reuben
Fortify cured and smoked Blalock beef brisket,Sylvan Falls Mill rye-caraway bread, flat creek dairy gouda, Fortify pickles, Russian dressing, pecan wood smoked bacon-cabbage slaw, served with one side (gluten free bread available)
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$12.00
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Local Beef Burger or Red Quinoa Burger (gluten free bread available)
6 ounce Blalock ground beef patty, Vidalia onion-pecan wood smoked bacon marmalade, smoked Gouda, tomato, O’Hana Farms lettuce, comeback sauce, served with one side
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$12.00
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Caramelized Sea Scallops
three wild Massachusetts sea scallops, local potato Georgia corn Vidalia onion hash, sautéed spinach, tomato basil sauce
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$17.00
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Trout "Fish and Chips"
Carolina mountain rainbow trout fried in beer batter,remoulade, malt vinegar, fresh herbed fries
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$12.00
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Gazpacho (gluten free)
Spanish style cold soup made with local vegetables and garnished with sliced avocado
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$6.00
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Fortified Salad (gluten free)
O'Hana Farms lettuce, Blue Ridge honey glazed Koinonia Farm pecans, Lucky Star Farm goat feta, pickled Vidalia onions, Shade Creek Farm cherry tomatoes, cucumbers, creamy fresh basil balsamic dressing
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$9.00
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Kale Caesar
Local kale, fortify baguette croutons, flat creek dairy asiago, roasted garlic " bits"
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$8.00
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Fried Green Tomatoes (gluten free)
Breaded with sylvan falls mill cornmeal, Chattooga Belle farm grits, O'Hana Farms Italian sausage ragout with Georgia corn and grilled Vidalia onions , pecan wood smoked bacon buttermilk sauce
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$10.00
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Gouda Fritters
smoked Gouda Pimento cheese, fried, served with Hillside Orchard farms strawberry five pepper jelly
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$9.00
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Buffalo Pork Belly Bites (gluten free)
Heritage Farms Cheshire White pork belly, house made Maytag blue cheese dressing
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$12.00
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Antipasto Appetizer
Heritage Farm Vesuvio, smoked salmon, Boquerones, house made duck pastrami, Fortify pickles, ramps and chutney, butterbean hummus, house made spicy Dijon, Lucky Star Farm aged goat cheddar, Sweet Grass Dairy Farm Asher bleu cheese, crostinis
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$14.00
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Trout (gluten free)
Sylvan falls mill cornmeal crusted carolina mountain rainbow trout, lemon scented anson mills Charleston gold rice pilaf, pecan brown butter, fresh dill pesto
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$23.00
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Chicken Breast
smoked Gouda pimento cheese stuffed Springer Mountain Farm airline chicken breast, buttermilk mashed potatoes, sherry crimini mushroom sauce
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$22.00
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Pork Loin Chop (gluten free)
dry rubbed bone in grilled Heritage Farms Cheshire white pork loin tomahawk chop, Yukon Gold potato gratin, South Carolina peach bourbon BBQ sauce, peach corn relish
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$27.00
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Grit Bowl (gluten free)
shrimp with gluten free fried Springer mountain farm chicken strips and Heritage Farms Andouille sausage, spinach, Chattooga Belle farm grits, shrimp "bisque" sauce
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$23.00
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Filet Mignon 6 oz, Chef's Cut 8 oz. (gluten free)
Grilled blalock beef tenderloin, buttermilk mashed potatoes, tiger mountain vineyard rabun red-flat creek dairy blue cheese sauce, fresh roasemary, pecan wood smoked bacon-onion "marmalade"
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$0.00
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Lamb Chops (gluten free)
grilled Cedar Springs Farm all natural Colorado lamb, quinoa-blueberry Lucky Star Farm goat feta salad, Mill Gap Farm Mint chimi churri
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$33.00
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Crab Cakes
Cracker crusted blue crab cakes, buttermilk mashed potatoes, green tomato corn chow chow, remoulade
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$23.00
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Sea Scallops (gluten free)
Caramelized Massachusetts sea scallops, roasted Yukon Gold potato gnocchi, wilted Mountain Earth Farms kale, roasted red pepper coulis, Shade Creek Farms summer squash slaw
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$27.00
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Duet of Duck
pan roasted Maple Leaf Farm duck breast paired with leg confit, Anson Mills farro fried rice with spinach, barrel smoked maple soy sauce, gingered scallions
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$25.00
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